Happy Easter and a Chocolate Bundt Cake!!!

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Happy Easter and a Chocolate Bundt Cake!!!

Happy Easter everyone!  This will be a really brief post, I just wanted to share the recipe for this amazing Chocolate Bundt Cake with Greek Yogurt and Chocolate Chips that I made for Easter!

chocolate bundt cake

I got the recipe from one of my favorite food blogs, Two Peas & Their Pod, check out their website, it has lot s of yummy recipes.  I altered the recipe a little by adding a cup of chocolate chips to the batter because you can never have too much chocolate, right?

cbc side

Anyway, here’s the recipe, it’s incredibly decadent and I can’t wait to have a giant piece (or two or three…) after Easter dinner.

choc bundt cake

 

Recipe

Chocolate Bundt Cake with Greek Yogurt and Chocolate Chips

Yields 1 Bundt Cake

Ingredients:

Cake

    2 cups flour

     1 3/4 cup sugar

     1 1/2 teaspoons baking soda

      1 cup unsalted butter

     1/3 cup cocoa powder

     1 teaspoon salt

     1 cup water

     2 large eggs

     1/2 cup plain Greek yogurt

     1 teaspoon vanilla

     1 cup chocolate chips (I used semi-sweet)

Chocolate Glaze

     4 oz semi sweet baking chocolate – chopped

     1 1/2 tablespoons corn syrup

     1/2 cup heavy cream

     1 tablespoon sugar

For the Cake

     – Preheat oven to 350°

     – In a large bowl combine the flour, sugar, and baking soda

     – Combine the butter, cocoa powder, salt, and water in a small saucepan and heat until combined

    – Add half of the butter/cocoa mixture to the flour mixture and stir until combined, the batter will be thick

     – Whisk the remaining butter/cocoa mixture into the batter

     – Add the eggs, one at a time

     – Whisk in the Greek yogurt and vanilla

     – Stir in the chocolate chips

     – Pour the batter into a greased and floured Bundt pan

     – Bake at 350 ºF for 40 – 45 minutes

– Allow the cake to cool for 15 minutes, then remove from the pan

For the Chocolate Glaze

     – Place the chopped chocolate and the corn syrup in a medium bowl

     – Heat the cream and sugar in a small saucepan until hot

    – Pour the hot cream over the chocolate and corn syrup and whisk until combined

     – After the cake has cooled drizzle the glaze over the cake

 

 

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