Tag Archives: Buffalo Chicken

Buffalo Chicken Ring

Buffalo Chicken Ring

Today I have another recipe for you that I made for the Super Bowl party.  It’s spicy and cheesy and delicious!  I love pretty much everything Buffalo chicken flavored and this dip incorporates all of them, chicken, Buffalo sauce, blue cheese, and ranch.  And it’s all melted together in a yummy ring of crescent rolls.  The recipe is similar to my Buffalo Chicken Cucumber Boats, but if I’m being honest I like this one even better 🙂

buffalo chicken ring

First mix up some cream cheese, ranch, and buffalo sauce.

cream cheese, ranch, Buffalo sauce

Stir in some shredded chicken and blue cheese crumbles.

chicken and blue cheese

Spread the crescent rolls (two combined in a rectangle) in a ring so the bottom is connected, then scoop the chicken mix around the ring, and pull the crescent rolls around and seal the ring.  I apologize for not having a picture of this but I got really excited about making it (let’s be honest, I just really wanted to eat it and the prospect of blue cheese and buffalo sauce so I forgot…).  Bake in the oven until golden brown and delicious.

buffalo dip ring

Let it cool for a little and serve with celery in the middle.

Buffalo chicken dip ring

Cut in wedges and serve, yummy!

Buffalo Chicken Ring



Buffalo Chicken Ring

Serves 6


2 boneless skinless chicken breasts – shredded

8 oz cream cheese – softened

1/4 cup ranch dressing

1/4 cup Frank’s Red Hot (adjust according to your taste)

4 oz blue cheese crumbles

2 tubes crescent rolls

celery for serving

– Preheat oven to 375 ºF

– Mix together the cream cheese, ranch, and hot sauce

– Stir in the shredded chicken

– Add the blue cheese and stir until well combined

– Take the crescent rolls and separate them into rectangles (two crescent rolls connected with the separating line as the diagonal of the rectangle), make a circle out of them with the smaller side of the rectangles as the circle

– Scoop the chicken mixture onto the circle of crescent rolls

Fold the crescent rolls over the chicken mix and press to seal

Bake for 12 – 15 minutes or until golden brown

Allow to cool for several minutes before serving

Serve with celery


Buffalo Chicken Cucumber Boats

Buffalo Chicken Cucumber Boats

Last night for dinner my roommate and I made Buffalo Chicken Cucumber Boats.  They were ridiculously easy and ridiculously delicious, you should absolutely make them for yourself.

buff chick cuc boats

Bake some chicken breasts (or any other chicken you happen to have on hand) and then shred it.  Throw it in a bowl with some cream cheese, ranch dressing, and Frank’s Red Hot (or any other buffalo style hot sauce your little heart desires) and mix everything up until it’s well combined.

buff chick mixture

Put it in a dish, shred some cheddar cheese on top, and throw it in the oven until it’s heated through and the cheese is melted.

buff chick oven

Meanwhile, cut some cucumbers in half and scoop out the seeds.


Take the chicken mixture out of the oven and spoon it into the cucumber halves.

buff chick cuc

Put them on a plate and enjoy!

buffalo chicken cucumber boats


side view



Buffalo Chicken Cucumber Boats

Serves 2


2 boneless, skinless chicken breasts

2 whole cucumbers

4 oz cream cheese

1/4 cup ranch dressing

1/3 cup Frank’s Red Hot (adjust according to your taste)

4 oz shredded cheddar cheese

– Preheat oven to 400 ºF

– Cook chicken for 25 minutes (or until done), let cool for a few minutes, and shred

– Peel cucumbers if desired, cut in half, and scoop out the seeds.

– Mix shredded chicken, cream cheese, ranch dressing, and hot sauce in a large bowl until combined

– Place chicken mixture in a baking dish, top with shredded cheese, and broil in the oven until the mixture is heated through and the cheese is melted

– Scoop the chicken mixture into the cucumber halves and serve